Potatoes au Gratin — Dutch Oven Style
By themselves, potatoes are a “superfood” — high in anti-oxidants and fiber while being low in cholesterol. But potatoes taste starchy and bland when served all alone. Dutch Oven Potatoes au Gratin marries russet potatoes with the rich flavor of applewood smoked bacon, Cheddar, and Monterey Jack cheese. If I’m honest, I love eating my baked potatoes “fully loaded” with bacon, and cheese; Dutch Oven Potatoes au Gratin indulges my guilty pleasure. The star of Dutch Oven Potatoes au Gratin…